Christmas is around the corner! Chances are, you will be spending the day with friends and/or family. Here are a few classic, must-know-recipes of delicious cocktails for your Christmas celebrations!
The perfect blend of beaten egg yolks, sugar, cream, , Rum, and Cognac. Refrigerate up to a day. Pour the egg-yolk mixture over fluffy egg whites and stir until blended. Serve immediately, while the whites are fluffiest. Add nutmeg to finish it off.
Citrus-Irish Whisky Punch
Combine , tea, clementine juice, lemon juice, Oleo-Saccharum, Angostura bitters, and 1½ tsp. nutmeg in a large bowl or pitcher; cover and chill 3–8 hours. Strain into a punch bowl and add several lemon and orange wheels and 4 cups ice. Serve punch in cups over ice garnished with nutmeg.
Pour a little dry Vermouth in a chilled Martini glass and swirl to coat the inside of the glass. Dispose of excess Vermouth. Gently swirl or stir the before straining into glass. Garnish with olives, lemon twist or cocktail onion and add rocks if you like.
Pour cranberry juice and Gin over ice in a tall glass. Top off with tonic water, and then add a splash of lime juice. Garnish with a wedge of lime and a few fresh cranberries.
Mix pomegranate juice, cranberry juice, Vodka, Cointreau, club soda, lemon juice, and simple sugar syrup in a punch bowl. Fill glasses with cranberries frozen in ice cubes, and serve. Garnish with lemon slices if desired.
Pour Creme de Cassis into a champagne flute. Gently pour into 5 to 9 parts dry Champagne (depending on taste), being careful not to let it foam up too much.
Fill blender halfway with ice cubes. Add Rum, coconut cream, coconut milk and pineapple chunks. Puree and serve garnished with a slice of pineapple and maraschino cherry, if desired.
Blood Orange Champagne Cocktails
Add 1 1/2 teaspoons each of Crème de Cassis into 8 Champagne flutes or other glasses. Add three tablespoons orange juice to each glass. Fill each glass with Champagne, stir gently. Garnish cocktails with slices of blood orange, if desired.
Have a Merry Christmas!