Father’s Day 2017: Gift ideas

Father’s Day falls every year on the third Sunday in June. This year make no excuses for not getting your Dad the ideal gift to show your love.

Chances are you are returning from a summer holiday or work trip this week and we assure you that Bengaluru Duty Free is one of the finest places to shop for your father. And after he hears how much you saved by shopping at our duty free store, he is going to be doubly proud.

Spirits

If your dad is a connoisseur of fine spirits, then you will be spoilt for choice as we have hundreds of options to choose from. The finest Whiskies, the choicest Wines, the best Vodkas and Gins. There’s something for every type of Dad. Ask for our June specials and offers.

3

Perfumes

Look no further for the latest range of perfumes from the world’s top designer brands. We have the good, old fragrances that everyone knows and loves and we also have the latest scents of summer 2017 that are bold, fresh and in fashion. We have good deals on summer scents, ongoing now. Save big.

1.jpg

Chocolates

It is not true that only women have an affinity for the sweet things in life. Dads too know and love their chocolate. We have classics from the famed Swiss brands and lots of other options in dark, milk and white to choose from. We always have offers in store, so do not forget to swipe a good deal on chocolate.

2.jpg

And do not forget, you can pre order on our website.

Have a Happy Father’s Day with your Dad.

Five Absolut-ly fabulous Cocktails you can try at home

newsletter_04_02

When the sun brings on the heat there is only one thing to do. Bring out the cocktails!

Here are some super yummy, super refreshing cocktail ideas for summer 2017 using the world-famous Absolut Vodka and its versatile flavours.

 

Absolut Mango Mojito

blogimage_5

Ingredients

4 Wedges Lime

To Taste Sugar, Superfine

4 Pieces Mint Leaf

1 ½ Parts Absolut Mango

Soda Water

1 Sprig Mint Leaf

1 Slice Mango

How to mix

Muddle lime, sugar, superfine and mint leaf in a highball glass. Fill with crushed ice. Add Absolut Mango. Stir. Top up with soda water. Garnish with mint leaf and mango.

 

Absolut Mandrin Crush

blogimage_3

Ingredients

1 ½ Parts Absolut Mandrin

⅓ Part Triple Sec

1 ½ Parts Orange Juice

1 Slice Orange

How to mix

Fill a rocks glass with ice cubes. Add all ingredients. Garnish with orange.

 

Absolut Raspberri Collins

blogimage_4

Ingredients

1 ½ Parts Absolut Raspberri

¾ Part Lemon Juice

¾ Part Simple Syrup

Soda Water

3 Whole Raspberry

How to mix

Fill a shaker with ice cubes. Add Absolut Raspberri, lemon juice and simple syrup. Shake and strain into a highball glass filled with ice cubes. Top up with soda water. Garnish with raspberries.

 

Absolut Lime Mule

blogimage_1

Ingredients

2 Parts Absolut Lime

½ Part Lime Juice

Ginger Beer

1 Wedge Lime

How to mix

Fill a highball glass with ice cubes. Add Absolut Lime and lime juice. Top up with ginger beer. Garnish with lime.

 

Absolut Citron Cosmopolitan

blogimage_2

Ingredients

1 ½ Parts Absolut Citron

⅓ Part Lime Juice

½ Part Triple Sec

⅔ Part Cranberry Juice

1 Twist Orange

How to mix

Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a chilled cocktail glass. Garnish with orange.

Buy Absolut Vodka at our store. Pre order at www.bengalurudutyfree.in

Cheers!

Christmas Cocktail Recipes 2016

Christmas is around the corner! Chances are, you will be spending the day with friends and/or family. Here are a few classic, must-know-recipes of delicious cocktails for your Christmas celebrations!

Classic Eggnog

The perfect blend of beaten egg yolks, sugar, cream,  , Rum, and Cognac. Refrigerate up to a day. Pour the egg-yolk mixture over fluffy egg whites and stir until blended. Serve immediately, while the whites are fluffiest. Add nutmeg to finish it off.

mygourmetconnection-eggnog

mygourmetconnection

Citrus-Irish Whisky Punch        

Combine  , tea, clementine juice, lemon juice, Oleo-Saccharum, Angostura bitters, and 1½ tsp. nutmeg in a large bowl or pitcher; cover and chill 3–8 hours. Strain into a punch bowl and add several lemon and orange wheels and 4 cups ice. Serve punch in cups over ice garnished with nutmeg.

bon-appetit

bon-appetit


Classic Martini

Pour a little dry Vermouth in a chilled Martini glass and swirl to coat the inside of the glass. Dispose of excess Vermouth. Gently swirl or stir the   before straining into glass. Garnish with olives, lemon twist or cocktail onion and add rocks if you like.

martini-food-network

food-network

Cranberry Cocktail

Pour cranberry juice and Gin over ice in a tall glass. Top off with tonic water, and then add a splash of lime juice. Garnish with a wedge of lime and a few fresh cranberries.

le-creuset-cranberry-cocktail

le-creuset

Christmas Punch

Mix pomegranate juice, cranberry juice, Vodka, Cointreau, club soda, lemon juice, and simple sugar syrup in a punch bowl. Fill glasses with cranberries frozen in ice cubes, and serve. Garnish with lemon slices if desired.

the-loop-christmas-punch

the-loop

Kir Royales

Pour Creme de Cassis into a champagne flute. Gently pour into 5 to 9 parts dry Champagne (depending on taste), being careful not to let it foam up too much.

pick-n-pay-classic-kir-royale

pick-n-pay

Pina Colada

Fill blender halfway with ice cubes. Add Rum, coconut cream, coconut milk and pineapple chunks. Puree and serve garnished with a slice of pineapple and maraschino cherry, if desired.

imgfave-pina-colada

imgfave

Blood Orange Champagne Cocktails

Add 1 1/2 teaspoons each of Crème de Cassis into 8 Champagne flutes or other glasses. Add three tablespoons orange juice to each glass. Fill each glass with Champagne, stir gently. Garnish cocktails with slices of blood orange, if desired.

kitchen-treaty-blood-orange

kitchen-treaty

Have a Merry Christmas!

 

Gift yourself the Magic of Savings!

This October, Bangalore Duty Free has a host of amazing gift options to ensure you’re spoiled for choice! From beverages to chocolates and perfumes, these offers that are just too magical to pass on!

  1. Johnnie Walkerjohnnie-walker_bdf_oct_poster
    If you buy Johnnie Walker worth $70 and more, Bangalore Duty Free is giving you the chance to win an additional discount of up to 15%.

    Our magical savings don’t stop there! You automatically save 10% when you buy any two Johnnie Walker labels. Stock up by pre ordering, here:  http://bit.ly/1y5bcyo.

  2. Davidoff Fragrancesdavidoff_fragrances_for_her_01

    Splendid gifts for the special women in your life. We have exciting offers on the entire range of Davidoff perfumes just for her.

    davidoff_fragrances_for_him_01

    But wait! Bangalore Duty Free has also extended this offer to include a flat 30% off men’s Davidoff fragrances, too. So, shop away to your heart’s content. Stock up for upcoming birthdays and festivals!

    Did we mention you could pre order these, too? Simply click here http://bit.ly/1xwZAhK to avail this fantastic offer.

  3. Lindt Chocolates

lindt_poster

Nothing spells love, appreciation and thanks more than chocolates. Bangalore Duty Free boasts of a large variety of Swiss chocolates – arguably some of the best in the world.

Choose a smorgasbord of delicious chocolate flavours to share with friends and family by purchasing Lindt for a fraction of the cost. Because when it comes to chocolates, no one can eat just one. To help you save more, we’re offering a 40% discount on the purchase of 5 Lindt boxes.

Visit our online store to pre book your chocolates so that they don’t run out of stock: http://bit.ly/1xtbJcm

Our dhamakedar deals don’t end here! If you’re flying through Bangalore this month make sure to look up our other weekly offers on http://bit.ly/2cRhkq6. It’s simply a matter of ordering your items online and picking them up when you are at the airport.

The Dos and Don’ts of cooking with Alcohol

After a hard week, a favorite leisure time activity that a lot of people see as a great form of relaxation is firing up the grill in their backyard with an ice cold beer or a glass of wine in hand. Whether you partake in drinking alcohol or not, all of us do however, like a bit of spirit tossed into some of our favourite meals. It’s not surprising at all that alcohol is a very commonly used ingredient in a lot of kitchens. It has various uses which make it a versatile ingredient.

In order to get started, one must have a basic understanding of pairing food and alcohol as part of the finished meal. The rule to cooking with alcohol is based on keeping it simple. Cooking with alcohol is also very similar to food pairings with alcohol. Which goes to say darker spirits work with darker meats, sauces and dishes that are heavy on proteins. On the other hand, light coloured spirits belong with lighter and white meats, sauces and low-protein food.

h1

Image Source: bit.ly/1PimmDm

Another imperative rule of cooking with alcohol is also a safety tip of sorts – avoid the flambé technique if you’re not an expert. Flambé is a style of cooking where a generous amount of any spirit is poured on food and is set ablaze as alcohol has highly flammable properties. This is a big no-no to avoid any kind of home accidents.

Here are some of our favourite recipes, made using different kinds of spirits that you can easily experiment with at home.

Penne A ‘la Vodka

This dish is hearty and quite filling — not to mention the fact that it makes for great leftovers.

Prep: 10 min

Cook: 30 min

Total: 40 min

penne

Image Source:  bit.ly/1zrXwd3

Ingredients

  • 500 gms dried penne pasta
  • 500 gms Italian sausage
  • 4 tbsp. unsalted butter
  • 1 onion, finely diced
  • ½ tsp. kosher salt
  • 2 cloves garlic, minced
  • 1 tsp. red pepper flakes
  • 500 gms button mushrooms, sliced
  • 30 gms chopped tomatoes
  • 1 cup heavy cream
  • 2 tbsp. vodka
  • 4 cups loosely packed spinach leaves
  • Parmigiano Reggiano cheese, grated to taste

Instructions

  1. Cook pasta in salted water until al dente. Drain and keep warm.
  2. Meanwhile, brown sausage in a cast-iron skillet over medium heat until cooked through; remove and drain on paper towels.
  3. Melt butter in the same skillet; add onions and salt, and sauté until tender, about 6-8 minutes.
  4. Add garlic, red pepper, and mushrooms; cook until mushrooms are tender, about 5 minutes.
  5. Add tomatoes, cream, vodka, and return the sausage to the pot. Allow the mixture to come to a slow simmer, reduce heat to low and simmer 10 minutes uncovered.
  6. Prior to serving, fold in the pasta, followed by the spinach, and toss until spinach is wilted and incorporated. Serve with grated cheese.

Beer Can Chicken

Often tried, but rarely perfected, this is one of those techniques which marks the real marriage of cooking and alcohol. The beer lends extra flavour and moisture to the chicken throughout the cooking process. To get the best results, use a gas grill over indirect heat. You can go old school and just invert the chicken up on the can.

Prep: 10 min

Cook: 60 – 75 minutes

Total: 1 hour 10 min – 25 min

bchkn

Image Source: bit.ly/1gr55dv

Ingredients

  • 2-3 kgs young chicken, washed and rinsed clean
  • ¼ cup extra virgin olive oil
  • 2 tbsp. Creole seasoning
  • 2 cloves garlic
  • 1/2 lemon
  • 1 can beer, open and with a couple sips taken
  • Beer can chicken stainless stand
  • Butcher’s twine

Instructions

  1. Prepare a charcoal smoker or gas grill for indirect heating/smoking over medium heat, about 130-150 degree celsius.
  2. Meanwhile, coat chicken in oil, and evenly rub the Creole seasoning into the chicken, including the cavity. Stuff cavity with garlic and lemon, and place the chicken on top of the beer on the stand. Secure by tying the legs together with butcher’s twine.
  3. Smoke the chicken, rotating on occasion, until the internal temperature reaches 75 degrees celsius.
  4. Tent with foil and allow the bird to rest for 20 minutes prior to cutting and serving.

Blueberry and Peach Bourbon Granola Crisp

This is a simplified version of a classic cobbler, full of fresh peaches and blueberries. You can use this same fruit mixture for traditional cobblers or pies, the crispy granola crunch on top is what it’s all about though (apart from the Bourbon of course) – and is also much easier to prepare.

Prep: 15 min

Cook: 40 min

Total: 55 min

Serves: 6

crisp

Image Source: go.brit.co/1MWIEc8

Ingredients

Fruit Mixture

  • 3 ripe peaches — pitted, peeled, and sliced
  • 1 cup fresh blueberries, washed
  • ½ lemon, juiced
  • 2 tbsp. Bourbon
  • 1 tsp. lemon zest
  • 3 tbsp. brown sugar
  • 1 tsp. ground cinnamon
  • 1 tsp. ground nutmeg

Topping

  • 1 cup granola
  • 2 tbsp. brown sugar
  • 1 pinch kosher salt
  • 4 tbsp. cold butter, cubed

Instructions

  1. Preheat oven to 190 degree celcius.
  2. Toss the fruit mixture together into a greased cooking pan until evenly combined.
  3. Next, add the topping ingredients in a mixing bowl, cutting the butter into the dry ingredients until you get a coarse crumble.
  4. Spread the topping over the top of the fruit mixture and bake for 30-40 minutes or until browned and crispy.
  5. Cool slightly before serving. Serve with vanilla ice cream if desired.

Any kind of alcohol can be used for cooking as long as you have a recipe in place. Browse through our vast collection of different spirits that can be used as an ingredient in any of your meals: http://bit.ly/1y5bcyo

New Arrivals in Bengaluru Duty Free

At Bengaluru Duty Free, we value you – our customers so much so that we take every need and requirement of yours into consideration while stocking up our shelves. We know how exhilarating it is to see new additions into our already existing wide range of products. For our dearest customers, we have an array of exclusive new arrivals that will most certainly brighten up your mood.

  1. Single Malt – Various blends with an assortment of the finest spices and interesting flavours that go down smoothly, we bring to you a brand new selection of Single Malts. We have reformed our Single Malt cabinet to accommodate some of your most preferred brands. Bask in our new and improved collection: http://bit.ly/1ryHEacThe-Singleton-of-Glen-Ord-Liberte-100cls_big201472111462276
  2. Rum  – The sugar cane spirit has been resuscitated with our distinctive array of Rums ranging from Spiced Rums to 12 year old blends. In addition to our old collection, we have introduced some of the biggest names associated with top-quality Rum that will redefine the word ‘temptation’ for you. Savour our new collection: http://bit.ly/1Ddkz14 image01_big2015113175536949
  3. Vodka – We present to you, an improved selection of Vodkas, that augment your drinking affair. With unique and rare fruity flavoured Vodka, we can assure you that you will be impressed with our choice of Vodka, which is carefully picked and offers a one-of-a-kind experience. Enjoy this exceptional collection: http://bit.ly/1zjagpuBeluga-Gold-Line_BIG2015115152518125
  4. Gin – With a long history of evolution, Gin has come quite far and represents various origins styles, and flavour profiles some of which reflect in our latest collection of Gins. Our aim is to provide you with an extraordinary experience to drink this splendid selection of Gin. Take pleasure in every sip of our collection: http://bit.ly/1S2K3lHGin Mare_BIG2015102718400758
  5. Tequila – The most vibrant drink out of our entire spirit collection, the Tequila is a winner with all of you who like to have not just a good time but rather a hell of a time! So prepare to be mind-blown with our remarkably striking variety of Tequilas from all around the world. Have a gala time with our collection: http://bit.ly/1PeT9yg Camino-Tequila-Gold-40-75cls_big20141231281244
  6. Cognac – Most certainly a true connoisseur’s ultimate preference, Cognac always hits the spot with its magical flavour. That smoothness you feel as you take a gulp of one of the finest labels of Cognac, is a feeling of grand contentment. Get a taste of this contentment with our fine collection: http://bit.ly/17Yd7u0Leopold, XO Cognac_BIG20151027183714320
  7. Chocolates – Gorge on our wonderful new selection of chocolates that pack a sweet yet delicious promise in every bite. Don’t miss out on the exciting packaging of these chocolates that also carry an incredible taste you just wouldn’t want to stop relishing. Devour our latest collection of scrumptious goodies: http://bit.ly/1xtbJcmLindt_Dark_Pralines_Box_145g-Big2014525215424100

When liquor meets chocolate

Some of the finer things in life belong together; liquor and chocolate is one such match made in heaven which is always an exciting combination to look forward to. Though, it’s no secret what magic is created when liquor meets chocolate, this absolutely amazing combination requires a special mention. Here we have a list of our favourite recipes for liquor chocolate that are easy to make and use very few ingredients.

  • Whiskey Bar

whisky

Ingredients

  • 500 grams cooking chocolate
  • 200 grams cream
  • 4-5 tablespoons Jack Daniel’s Whiskey (or any Single Malt)
  • 250 grams dark chocolate for coating

Recipe

  • Melt cream in a pan on low flame till tiny bubbles start to form. Then take the cream off the heat and pour in the liquor. Don’t stir the mix too much.
  • Break the chocolate into small pieces and mix with the cream-liquor mixture. Cool this for around an hour.
  • Once cooled, make small bars of the creamy chocolate mixture and put them in the fridge for an hour.
  • Dip the frozen bars in dark chocolate and garnish with sprinkles.

Have a look at our choice of Single Malt Whiskeys and get cooking! http://goo.gl/dkmv9W

  • Rum ‘n’ Raisin Balls

Bacardi-8-Years-100cls_big2014515183855514

Ingredients

  • 500 grams dark chocolate, chopped
  • 3-4 tablespoons dark Rum
  • 50 gram raisins
  • 250 grams cream

Recipe

  • Soak raisins in Rum overnight.
  • Take cream and heat on low flame (don’t boil).
  • Now pour the cream on chopped chocolate and stir till cream and chocolate blend well and form a creamy texture. The proportion of cream and chocolate should be 1:2 so that balls can be formed easily from the mixture.
  • Add the Rum and raisins into the cream and chocolate mix and combine them well
  • Chill the final mixture in the refrigerator for about half an hour. Once the mixture is set, roll it into tiny balls and take it out of the fridge.

Immerse your raisins in some good dark Rum. Take a sneak peek at our top-notch Rum collection here:  http://goo.gl/timMBq

  • Vodka Surprise

Absolut-Blue-100cls_big201451518139738

Ingredients

  • 100 grams raw Chocolate
  • 1 tablespoon Vodka
  • Liquor chocolate moulds

Recipe

  • Line the chocolate moulds with tempered chocolate, tap and keep in the fridge for about two hours to set.
  • When set, demould the hollow chocolates and keep aside. Then mix two tablespoons of chocolate and one tablespoon of Vodka and make a paste.
  • Set this mixture and fill the chocolate moulds with the Vodka infused chocolate paste.
  • Store the chocolates in a cool place for an hour, before serving.

Don’t let your chocolates get lonely. Browse through our finest selection of Vodka here: http://goo.gl/xb93W8