Five Absolut-ly fabulous Cocktails you can try at home

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When the sun brings on the heat there is only one thing to do. Bring out the cocktails!

Here are some super yummy, super refreshing cocktail ideas for summer 2017 using the world-famous Absolut Vodka and its versatile flavours.

 

Absolut Mango Mojito

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Ingredients

4 Wedges Lime

To Taste Sugar, Superfine

4 Pieces Mint Leaf

1 ½ Parts Absolut Mango

Soda Water

1 Sprig Mint Leaf

1 Slice Mango

How to mix

Muddle lime, sugar, superfine and mint leaf in a highball glass. Fill with crushed ice. Add Absolut Mango. Stir. Top up with soda water. Garnish with mint leaf and mango.

 

Absolut Mandrin Crush

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Ingredients

1 ½ Parts Absolut Mandrin

⅓ Part Triple Sec

1 ½ Parts Orange Juice

1 Slice Orange

How to mix

Fill a rocks glass with ice cubes. Add all ingredients. Garnish with orange.

 

Absolut Raspberri Collins

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Ingredients

1 ½ Parts Absolut Raspberri

¾ Part Lemon Juice

¾ Part Simple Syrup

Soda Water

3 Whole Raspberry

How to mix

Fill a shaker with ice cubes. Add Absolut Raspberri, lemon juice and simple syrup. Shake and strain into a highball glass filled with ice cubes. Top up with soda water. Garnish with raspberries.

 

Absolut Lime Mule

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Ingredients

2 Parts Absolut Lime

½ Part Lime Juice

Ginger Beer

1 Wedge Lime

How to mix

Fill a highball glass with ice cubes. Add Absolut Lime and lime juice. Top up with ginger beer. Garnish with lime.

 

Absolut Citron Cosmopolitan

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Ingredients

1 ½ Parts Absolut Citron

⅓ Part Lime Juice

½ Part Triple Sec

⅔ Part Cranberry Juice

1 Twist Orange

How to mix

Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a chilled cocktail glass. Garnish with orange.

Buy Absolut Vodka at our store. Pre order at www.bengalurudutyfree.in

Cheers!

When liquor meets chocolate

Some of the finer things in life belong together; liquor and chocolate is one such match made in heaven which is always an exciting combination to look forward to. Though, it’s no secret what magic is created when liquor meets chocolate, this absolutely amazing combination requires a special mention. Here we have a list of our favourite recipes for liquor chocolate that are easy to make and use very few ingredients.

  • Whiskey Bar

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Ingredients

  • 500 grams cooking chocolate
  • 200 grams cream
  • 4-5 tablespoons Jack Daniel’s Whiskey (or any Single Malt)
  • 250 grams dark chocolate for coating

Recipe

  • Melt cream in a pan on low flame till tiny bubbles start to form. Then take the cream off the heat and pour in the liquor. Don’t stir the mix too much.
  • Break the chocolate into small pieces and mix with the cream-liquor mixture. Cool this for around an hour.
  • Once cooled, make small bars of the creamy chocolate mixture and put them in the fridge for an hour.
  • Dip the frozen bars in dark chocolate and garnish with sprinkles.

Have a look at our choice of Single Malt Whiskeys and get cooking! http://goo.gl/dkmv9W

  • Rum ‘n’ Raisin Balls

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Ingredients

  • 500 grams dark chocolate, chopped
  • 3-4 tablespoons dark Rum
  • 50 gram raisins
  • 250 grams cream

Recipe

  • Soak raisins in Rum overnight.
  • Take cream and heat on low flame (don’t boil).
  • Now pour the cream on chopped chocolate and stir till cream and chocolate blend well and form a creamy texture. The proportion of cream and chocolate should be 1:2 so that balls can be formed easily from the mixture.
  • Add the Rum and raisins into the cream and chocolate mix and combine them well
  • Chill the final mixture in the refrigerator for about half an hour. Once the mixture is set, roll it into tiny balls and take it out of the fridge.

Immerse your raisins in some good dark Rum. Take a sneak peek at our top-notch Rum collection here:  http://goo.gl/timMBq

  • Vodka Surprise

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Ingredients

  • 100 grams raw Chocolate
  • 1 tablespoon Vodka
  • Liquor chocolate moulds

Recipe

  • Line the chocolate moulds with tempered chocolate, tap and keep in the fridge for about two hours to set.
  • When set, demould the hollow chocolates and keep aside. Then mix two tablespoons of chocolate and one tablespoon of Vodka and make a paste.
  • Set this mixture and fill the chocolate moulds with the Vodka infused chocolate paste.
  • Store the chocolates in a cool place for an hour, before serving.

Don’t let your chocolates get lonely. Browse through our finest selection of Vodka here: http://goo.gl/xb93W8