Diwali 2018 gifting ideas

This is prime time for gift buying. Show your loved ones that you put thought into your gifts. Show them you care.

What do you do when you’re shopping for gifts for the men and women in your life who have everything and want nothing?

This Diwali 2018, why opt for down town sales when we give you a variety of options to choose from, from the top brands of the world in multiple categories at our duty free shop at Bengaluru International airport. Shop duty free, save big, impress much!

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What’s new in-store this month?!

We are happy to announce these brand new items that we have in-store this new year. Here are short product reviews of these exclusive items you’ll find at Bengaluru Duty Free at Kempegowda Airport, Bangalore. We’ll leave you to discover them fully.

Ferrero Golden Gallery 22 Pcs

A refined gallery of confectionery masterpieces expertly crafted by Ferrero. An assortment of exclusive recipes, a series of unique and irresistible flavours. A gift that would make every occasion feel special.

Dirty Hussy Whiskey 100cls

Dirty Hussy is uncompromisingly delightful! A bronzed amber appearance gives it a touch of class. Its woody, fruity flavours with a hint of wheat, perfectly complement its legendary attitude. Enjoy with ice and cola.

 

Do not forget to pre order before you fly for a hassle free experience. Reserve at departure and collect on return at Duty Free store, Arrivals Hall.

Strike Gold with Johnnie Walker

The story of Johnnie Walker begins – naturally enough – with the man who gave the whisky his name.

The year was 1819 and John Walker’s father had just died. A tough start for a humble farm lad, you might think, but there was always something special about John. A glint in his eye, a fire in his belly, a spring in step perhaps.

Read the whole story, here.

This month, you can strike gold when you purchase any Johnnie Walker expressions. All you need to do is scratch and win. Lucky winners will walk away with a 5 gram gold coin. Plus, you’ll save 15% on your purchase.

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Meet some of our lucky winners:

Find the right Johnnie Walker for you. Browse our collection.

 

Father’s Day 2017: Gift ideas

Father’s Day falls every year on the third Sunday in June. This year make no excuses for not getting your Dad the ideal gift to show your love.

Chances are you are returning from a summer holiday or work trip this week and we assure you that Bengaluru Duty Free is one of the finest places to shop for your father. And after he hears how much you saved by shopping at our duty free store, he is going to be doubly proud.

Spirits

If your dad is a connoisseur of fine spirits, then you will be spoilt for choice as we have hundreds of options to choose from. The finest Whiskies, the choicest Wines, the best Vodkas and Gins. There’s something for every type of Dad. Ask for our June specials and offers.

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Perfumes

Look no further for the latest range of perfumes from the world’s top designer brands. We have the good, old fragrances that everyone knows and loves and we also have the latest scents of summer 2017 that are bold, fresh and in fashion. We have good deals on summer scents, ongoing now. Save big.

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Chocolates

It is not true that only women have an affinity for the sweet things in life. Dads too know and love their chocolate. We have classics from the famed Swiss brands and lots of other options in dark, milk and white to choose from. We always have offers in store, so do not forget to swipe a good deal on chocolate.

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And do not forget, you can pre order on our website.

Have a Happy Father’s Day with your Dad.

How your glass of Whisky could be in danger.

whiskey-2171646_960_720Last week, April 22 was a red letter day called Earth Day. There were numerous articles educating and reminding us about the impact of climate change on various aspects of the world that we live in – our quality of food, water, and life. Little do we know the impact of climate change on Whisky.

What goes into making Whisky and how can it be impacted?

Water: A key requirement in a distillery as it is needed to mix the yeast with the barley in the fermented liquid which eventually becomes the spirit. Distilleries in Scotland and the world over usually use river or spring water in this process. It is important to note that if we do not care for our water sources and water bodies and end up polluting them then it will only be a matter of time when this affects the quality of the final product or the price as more money might need to spent on water purification techniques.

Barley: The base product from which Whisky is made, this is usually imported from far away fields adding to the carbon footprint . It might be a smarter idea for distilleries to grow their own barley on site to control volumes and reduce carbon emissions caused by transporting barley from other locations.

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Wood: The casks made from wood is eventually responsible for giving Whisky the colour, complexity, and aroma. Distilleries must ensure that they are not contributing to deforestation and should consider buying a plot of forest land to closely monitor the supply chain from planting, harvesting, use, and protection of natural resources that go into the making of Whisky.

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The right way to drink Whisky

Across the world, people have been consuming Whisky for hundreds of years in about 2-3 different ways –  with ice, water or neat. There have been endless debates about the right way to consume Scotch. Over the years several Whisky based cocktails were also invented all claiming to be the right way to enjoy this sought after spirit. We are not sure that is the best way to savour such a fine spirit that is such a massive labour of love.

There is only one right way to drink Scotch. Neat.

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This is the right way to bring out the flavours for which you have spent a great deal of money to enjoy. Diluting and mixing only take away from the true essence of this liquid gold.

If however, this unadulterated way is not your favourite way to consume Whisky then we can suggest a splash of water.

On the rocks, a popular phrase usually used when ordering a drink of Whisky is not the most ideal way to consume Single Malts because adding ice will lead to the dulling of the flavour.

In recent times, it has been concluded that the addition of a little water to your Whisky is not a bad thing. Apparently, a chemical reaction occurs between the water and the tightly-wound chains of amino acids in the Whisky. They literally unravel, releasing new flavor compounds and esters (volatile compounds that smell like flowers and fruits).

How much water? We would recommend just a small splash.

Cheers!

 

How to uncork a champagne bottle

Believe it or not, it has been reported that champagne corks kill nearly 24 people each year.

You wouldn’t want your wedding turning into a funeral.

Learn the simple and right way to uncork a bottle of bubbly.

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The bottle of champagne should be properly chilled to around 7-8 degrees Celsius. If it isn’t cold enough, the pressure inside the bottle will cause the cork to release very quickly. And that is when it becomes a safety hazard.

To quickly cool down your champagne bottle (and to keep cold bottles cold), use a mixture of 50% ice and 50% water. This liquid mixture ensures more of the surface area of the bottle is being cooled.

Although all champagnes have a tab to help open the bottle, most of the time the tab fails to make its way around the bottle leaving an ugly mess of excess foil. Cut the foil to create an even, clean line around the bottle so that once the foil is removed, the cork and cage are exposed.

When you remove the bottle from the ice bath, wipe it dry so that it doesn’t slip out of your hands.

Fold a kitchen towel lengthwise and put it over the cage and the cork to create a safety measure that can help prevent the cork from flying off.

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Untwist the cage anti clockwise, putting pressure on the cork to keep it from popping out prematurely.

Hold the bottle at a 45 degree angle. Untwist six times and then loosen the cage all the way around the bottle.

Twist the bottle not the cork once the cage is loosened. If you twist the cork, it can break inside the bottle.

Once the bottle starts to loosen from the cork and is able to spin freely, begin to slowly pull the cork away from the bottle.

Do this until the pressure in the bottle begins to push the cork out naturally. Once you feel the cork begin to move on its own, push against the cork gentle to keep it from releasing too quickly.

Listen for a quiet hissing sound. The slower the cork separates itself from the bottle, the gentler the hiss.

Now that the pressure of the bottle is driving the cork out, you can control how quickly the cork separates itself from the bottle.

Once the cork is removed, give the lip of the bottle a quick wipe and serve.

Cheers!